Lobster has a reputation of being a romantic dinner food, but the science behind its effects is far more interesting for how it enhances lovemaking in the bedroom. But where did lobster gain traction as an aphrodisiac, and what nutrients is it full of that can help boost sexual activity?
What Is The History Of Lobster As An Aphrodisiac?
There is some debate as to where the connotation of lobster and sex originated, but most scholars agree it likely started in ancient Greece due to Aphrodite. Their goddess of love, Aphrodite had a magic touch to sea creatures and thus associated intimacy with their appearance and flavor.
What Is In Lobster That Has A Positive Influence On Intercourse?
Lobster is effective as an aphrodisiac for a variety of reasons. First and foremost, it is a lean meat, capable of producing extensive energy for those who digest it. This is due, in part, to the magnesium found in lobster. Magnesium is an aphrodisiac in its own right, serving as a cog in the system in regards to sexual desire and fluid hormonal function. It is also essential to the neurotransmitters in our brain that allow us to experience feelings of euphoria at the thought of intercourse. Moreover, magnesium aids in procuring healthier stamina, giving those who partake in the seafood an added level of endurance.
Similar to other foods found under the sea, lobster has iodine in it. Iodine is a chemical element that most people with an unbalanced diet are deficient in. The importance of its presence is that like magnesium, it regulates hormones and encourages them to perform properly. Also, in conjunction with vitamin B12, it sparks increased interest in indulging with a partner.
One would be remiss to mention lobster as an aphrodisiac without bringing up how rich it is in protein. This spikes dopamine production, and is particularly important as it relates to foreplay and stimulating the mind through the power of suggestion. Scientists believe the protein in lobster and similar foods make people hypersensitive to touch, which is obviously coveted during a sexual encounter.
The zinc in lobster displays aphrodisiac like qualities because of its impact on sperm production. Zinc also has a track record of limiting the negative effects of erectile dysfunction. When individuals do not have enough zinc in their system, a lower libido is frequently experienced.
Seafood is notorious for procuring more consistent levels of testosterone, with lobster being another source. Moreover, the appearance of fresh, raw lobster is sensual to the brain because of its hue and texture.
Is Lobster Safe?
Some people are allergic to crustaceans, and lobster is no different. If you are allergic to some form of seafood, it is likely you are to another. That said, lobster can be eaten in various forms, and does not need to be consumed in mass quantities as meat. Dips, soups and spreads all contain lobster in lower amounts that are minimally harmful, if at all.
Conclusion
Not only is lobster delicious, it is the pinnacle of fine dining, representing a meal of luxury and intimacy. It is especially potent when eaten with the aphrodisiacs like shrimps and clams.